|
Hi,
I`m Rekha from Vienna, VA again. Hope you all liked my previous dishes Thalipettu and Sago Vada. Today I`m contributing a recipe which I learnt from my mother-in-law. Hope you all would enjoy it. If you have any comments do let me know at my email ID rekha_bapuji@hotmail.com
|
Methi Paratha
Ingredients
6 cups Wheat Flour
1 cup Besan
1 tspn. Cumin seeds
Salt as per taste
1/2 tspn. Turmeric Powder
2 tspn. Chilli Powder
2 bunch of fresh green Methi Leaves
1 bunch of Coriander Leaves
Method:-
- Cut methi leaves and coriander leaves into small pieces.
- Crush the cumin seeds and keep aside
- Take a wide mouthed container, put wheat flour, besan, salt (as per
taste), turmeric powder, chilli powder, crushed cumin seeds, cut methi
leaves, coriander leaves and mix well. Put water in the mixture and make it a
dough.
- Convert the dough into small size balls enough to roll like chapatis.
- Roll each ball like chapatis and put on the pre-heated pan on the stove.
When one side becomes brown, flip on the other side. When both sides are
done apply ghee on both sides
Your hot-hot methi parathas are ready. Serve them hot with Yoghurt and any pickles
|
|
