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Hi!
I am Vasanti, I love trying out all the Bawarchi recipes. This recipe of mine is very easy - Fast and delicious!
You can serve this with any mixed rice, chapati or even with Chips etc as a
dip!
E-mail : addanki@deakin.edu.au
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Microwave Red Pumpkin
Ingredients
1/2 cup or a small wedge of Red Pumpkin cut into one inch pieces
2 cups thick Yoghurt (dahi) well beaten
1 Onion cut into small pieces
1/2 teaspoon Chilli Powder
2 tablespoon fresh Coriander for garnishing
1 tablespoon Oil
1/2 teaspoon Mustard seeds
1/2 teaspoon split Urid dal
2-3 Red Chilli (dried)
A few Curry leaves
A pinch of Asafoetida (hing)
Salt to taste
Method:
- Keep the red pumpkin in a microve bowl and microwave for 3-4 minutes covered.
- Mash the cooked red pumpkin well. Let it cool.
- After it cools add yoghrt, salt, chilli powder, cut onions and mix well.
- Heat oil in a pan, add hing, mustard seeds, curry leaves and urid dal. When
it turns slightly brown add to the yoghrt-pumpkin mixture
- Garnish with coriander and serve.
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