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Hi,
I am Champaka Ramachandran from Cupertino, CA. I am a software engineer and I love to try out new recipes especially the ones from Bawarchi. So, here goes my contribution. Everyone who has eaten this carrot dish love it, including my husband and my two year old daughter.
E-mail : champaka@lsscorp.com
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Carrot Salad
Ingredients
2 Carrots
2 hot Green Chillies chopped finely (vary it based on your spice tolerance level)
2 spoons grated Coconut (optional)
2 tablespoons Lime Juice
Handful of chopped Coriander leaves
1 tsp Mustard seeds
1 tsp Ghee for seasoning
Salt to taste
Method :
- Grate carrots. (I grate carrot, green chillies and chopped
coconut pieces in an automatic salad shooter.)
- Mix grated carrot, chopped green chilli, lime juice,
grated coconut, chopped coriander leaves and salt to
make a salad.
- Make seasoning with ghee and mustard.
- Add seasoning to the salad.
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