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This is Indrani again. I'm presenting Mushrooms this time, hope you all will enjoy. Previous recipe: Shahi Paneer, Butter Chicken, Carrot raita, Egg curry, Cucumber-tomato raita. Visit my homepage for Bengali Cuisines : www.geocities.com/Paris/2084
Email : indrani_n@hotmail.com
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Mushroom-Do-Pyaza
Ingredients
250 gm Mushroom
500 gm Onions
4 Tomatoes
Pinch of Turmeric Powder
1/2 tsp Chilli Powder
3/4 tsp Salt
1 tsp Coriander Powder
1 tsp Garam Masala Powder
1 tsp Fresh Cream
2 tbsp Oil
3 - 4 Garlic cloves
Method:
- Wash the mushrooms and keep aside.
- Chop onions and tomatoes & make a paste of half the onions & garlic cloves.
- Heat oil in a pan & stir fry the onion-garlic paste till pink.
- Add turmeric, chilli, coriander powder & salt. Sprinkle 1 tbsp water & fry
the masala mixture. Add chopped tomatoes and stir fry till tomatoes are
tender.
- Add mushrooms & rest of the onions, mix well and cover the pan with lid and cook till onions are soft.
- Open the lid and sprinkle garam masala and fold the mixture.
- Garnish with cream and serve hot.
Serves : 2 persons
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