Aloo Tikki
Ingredients
Aloo 4
Green Chillies 4
Fried Peanuts a handful
Salt to taste
Onion 1 small
Oil 1/4 cup
Method:
- Chop the onion into fine pieces.
- Boil potatoes peel the skin off & mash it.
- Add this to the onion along with chopped green chillies salt & lightly
powdered peanuts.
- Mix all this and make small balls from these & press each of them lightly to form a circular shape.
- Sprinkle oil on tava, add these tikkis to it, sprinkle oil as desired and
fry them on the tava.
Serve hot with Ketchup or Coriander Chutney.
Serves: 3
