Palak Soup

Ingredients

Palak - 1 bunch
Onion - 1 medium
Milk - 1 cup
Water - 1 cup
Oil - 2 tblsp
Jeera (Cumin Seeds) - 1 tsp
Lavang (Clove) - 4
Maida - 1/2 tblsp
Pepper - 1/2 tsp
Salt - 3/4 tsp or as per taste

Method:

1. Chop onion & Palak.
2. Heat oil in a pan (preferably a non-stick pan). Add jeera and cloves & wait till it splutters. Add onion & fry till soft.
3. Add palak, fry till wilted.
4. Add Maida & fry till raw smell disappears.
5. Let the mixture cool, then blend it in a blender.
6. Boil the mixture along with milk and water after adding salt & pepper.
7. Server hot with grated cheese.

Note:

Maida is just a thickening agent, recipe can be made without it too. You may alter the quantity of milk & water as per your liking.