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Thursday, Dec 20 2007
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This recipe is written by Mrs.Kanchan Shivnani, who is a prolific cuisine writer. She hopes food lovers all over the world will enjoy the recipe.

E-mail: vickyji@iname.com

Malai-Mava (Dry fruits) Stuffed Kabab

Ingredients

1kg minced meat
10gms ginger garlic paste
1 nutmeg, ground
6 green chillies
2tblsp cheese grated
1/2 cup mixed dry fruit, chopped
4 tblsp fresh cream or malai
salt to taste
1 tsp pepper
2 tsp garam masala
2 tblsp oil

Method

  1. Mix the minced meat with all the ingredients, except the cream and dry fruit.
  2. Shape the mixture into round balls, stuff them with the mixture of cream and dry fruit, arrange ina baking tray lined with grease proof paper and bake for 10 to 15 minutes.Or skewer them and roast it till done.
  3. Serve hot.



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