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Hi,
I'm Uma ShankarRam, living in Abu Dhabi, UAE. I love trying out new recipes, and Bawarchi is one of my favourite sites. Try out this easy side dish, which can be made in a jiffy and have fun. I can hear you all smacking your lips!
E-mail : shanx@emirates.net.ae
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Paneer Burji
Ingredients
150 gms Paneer (crumbled)
2 Onions (finely chopped)
2 Tomatoes (finely chopped)
3-4 Green Chillies chopped
A few Curry Leaves
1 tsp Turmeric
1 tsp Garam Masala
1 tsp Jeera-Dhania powder
1 tsp Red Chilli Powder
Salt to taste
3 tsp fresh Cream
2 tbsp Butter
Coriander leaves for garnish
Method:
- Fry the onions in the butter alongwith the curry leaves, till golden
brown. Add the chopped tomatoes and fry few minutes.
- Then add turmeric, jeera-dhania powder, chilli powder, garam masala and
salt. Mix well.
- Then add the paneer and stir fry for a minute. Mix in the cream and
garnish with chopped coriander leaves.
Tastes yummy with Roti/Naan, or even with Bread.
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