Upma

Ingredients

1 cup sooji
2 cups water
2 green chilies
1 onion
1/3 cup peas
2tblsp ghee
1/4 tspn cumin seeds
1/4 tspn mustard seeds
1/4 tspn ginger(chopped)
8 cashewnuts
few curry leaves
salt to taste

Method:

1. Rub 1 tblspn of ghee into the sooji.
2. Roast on Micro High for 2min.
3. Take a casserole, place the remaining ghee, mustard and cuminseeds, cashew, curryleaves.
4. Cook on Micro High for 3min.
5. Add onions, ginger, chopped greed chill, cook on Micro High for 3 min.
6. Add the roasted sooji, salt and water. Stir well cook on Micro High, covered for 10 min.
7. Serve with pickle