Email: bakaya@mcc.moc.kw

Coffee Pudding

Ingredients

3 eggs
3/4 cup sugar
6 tsp. gelatine
1 pkt KDD cream
1 pkt whipping cream
3 tsp. nescafe

Method:

Beat egg yolks until frothy.mix in both the creams. Add nescafe th 1/4 cup hot water.soak gelatine in the coffee solution and add to the cream mixture. Beat egg white until stiff and add. top it with bristle nuts.

P.S: delicious with sponge cake.