Salmon Kebabs
Ingredients
Pink Salmon 1tin
Mashed potatoes 2
Ginger paste 1 tsp
Chilli powder 1 tsp
Green pepper 1, chopped
Finely chopped onion 1
Corn flour 2 tsp
Salt to taste
Eggs 2
Oil to fry
Method:
- Empty the salmon into a large mixing bowl. Add in the potatoes and the
other ingredients. Beat the eggs throughly & add in to the bowl
- Heat oil in a frying pan. Make small flat balls from the mixture and put
it in the oil.
- Fry until both sides are brown, turning once.
Serve hot with tomato ketchup.
