Aloo Paratas
Ingredients
1 kg sieved atta (flour)
1/2 kilo boiled potatoes (in hot condition)
3 spoonsful cheese spread (grated cheese can also be used).
2 finely chopped/grated onions
finely chopped chillies /corriander leaves
turmeric powder/dhania powder/salt as per requirement.
a little warm water
Method
- Mix onions,chillies,chopped coreander cheese spread,and the powders well,
without wasting the juices from the onions and set aside for 5-10 minutes.
- Then mash the potatoes into this in hot condition into a very smooth paste.
now add the atta a little at a time, and knead into a smooth paste. add
water if necessary. (the dough is at is best when kneaded in the kneader).
- Now set this aside for an hour and then roll out the paratas and cook in
preheated tawa.
- These are best when eaten with tomato chutneys, pickles and tomato ketchup.
My husband says they are best when eaten straight from the tawa, hot !!!!!
Radish paratas can also be made in a similar condition. And these can
be grated and used raw, without throwing away the juices. Chopped
mehti leaves can also be used .
