Baingan Bhurta
Ingredients
Big Eggplant 1 No
Cumin Seeds 1 tsp
mustard Seeds 1 tsp
hing 1 tsp
tumeric 1/2 tsp
salt to taste
Ginger 1'inch piece
Garlic optional
Onions 1 no Chopped
Tomatoes 2 nos Chopped
Chilli Powder 1 tsp
Dhania powder 2 tsp
Garam masala 1 tsp
Coriander leaves For Garnishing
Method:
- Pre-heat the Oven to 350 'f.
- Apply a little oil on the Eggplant & cook it the oven for about 45 min to an
hour.
- Take it out & peel the skin. the skin will come off easily.
- For those who prefer less spicy, take out the seeds & discard them. Chop the
eggplant finely.
- Heat a pan with little oil, season with mustard & cumin seeds.
- Add Chopped onion & fry till translucent. Add ginger, garlic & tomatoes.
along with the salt,powders & fry nicely.
- Finally add the chopped Eggplant & mix everything.
Let it cook for a couple of minutes.
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