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Hi ! I am Durga. I live
in Chennai and combine being a housewife with being a Chartered
Accountant. I enjoy exchanging cookery tips with friends. This
receipe requires no planning, is fast to make, nutritious and also
very filling.
Email: durga_k@satyam.net.in
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Soya Nugget Cutlet
Ingredients
1 cup Soya Nuggets
1 small onion (optional)
Half cup cooked rice (leftover)
2 to 3 green chillies
A few sprigs coriander leaves
Salt to taste
Dry bread crumbs or 1/4th cup rava
Oil for shallow frying
Method :
- Cook the Soya nuggets in salted boiling water for about 5 minutes.
Rinse under running water, drain and squeeze dry.
- In a blender grind together the boiled Soya nuggets, onion (if
using), leftover rice, chillies and coriander. Add salt to taste.
- The above mixture will have a dough-like consistency. Shape into
cutlets. Coat with breadcrumbs or rava (semolina). Shallow fry on both
sides till crisp. Serve with ketchup or pudina chutney.
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