Soft Potato Kachoris

Ingredients for the covering

1. 1 kg potatoes
2. 1/2 kg arrow root powder

Ingredients for the stuffing

1. 1 grated coconut
2. 200 gms roasted peanuts
3. 2-3 green chillies (finely chopped)
4. 1 small bunch of corainder leaves
5. 2 tbsp sugar
6. salt to taste
7. oil for deep frying

Method

1. Pressure cook the potatoes till 5-6 whistles. After peeling mix well with arrowroot powder to make dough.
2. Dry Grind the coconut, peanuts, sugar very coarsely.
3. Add finely chopped coriander, green chillies and salt to taste to this mixtre.
4. Roll out small puris and put 1 tbsp of this mixture and make balls.
5. Deep fry in oil to light brown colour.

Tastes well with green chutney or tamarind chutney.