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Hi everybody,
This is Deepa Katti again from
Los Angeles, CA. My previous contributions to one of my favourite
sites are Pudina poories, Ridge gourd chutney.
Hope you have enjoyed trying it and eating it. If you haven't tried them yet
do try them and send me your feedback. Carrot Chutney is another easy recipe
which I would like to share with all of you. I learnt this recipe from my
dear mom who is a very good cook. I admire her cooking talent.
Please send your feedback to rkdeepa@yahoo.com
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Jhat Pat Carrot Chutney
Ingredients
Medium size raw carrot - 3 in no. (coarsely grated)
Roasted fenugreek (methi) seeds
Marble sized - jaggery
Red chilli powder - 2 tsps or as per taste
Dry coconut powder - 3 tbsps
Salt - as per taste
Lemon juice - as per taste
For Seasoning
Oil - 1 tbsp
Mustard Seeds - 1/4 tsp
Turmeric Powder - 1/4 tsp
Hing
Curry lvs
Method
- Put the grated carrot, jaggery, chilli powder, coconut powder,
salt, fenugreek seeds in a grinder add little
water (if required) and grind to a fine paste.
- Remove it in a bowl and squeeze lemon juice as per taste.
- Heat the oil in a pan put mustard seeds let them splatter, later add the
rest of the seasoning ingredients. Let it cool down then add to the chutney.
Mix it thoroughly.
Serve it with ghee and rice, chappati, dosa, idli, poories or anything you
wish to eat with.
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