Tomato Soup

Ingredients

4 big tomotes slice into 4 pcs each (more can be added if you wish so)
Salt

To grind and mix with water (4 cups of water. You can add more or less depends on the thickness you want)

4 almonds
4 cashewnuts
2 candlenuts
Ginger (a small piece)
Garlic 2 pcs
4 small onions

For Frying:
Cinnamon stick (1 small pc)
Cloves 2
Cardamons 2
Star anise 1

Garnishing:
Onion leaves
Soup leaves

Method

Heat wok and add oil. Add the frying ingredients. Add tomotoes and stir well. After the tomotoes becomes a bit soft, add the ground ingredient mixed with water. Add salt and cover to simmer. Once it starts to boil use a spoon to mash the tomotoes. Add garnish. Stop the fire.