Muglai Paneer
Ingredients
1tsp khus khus
1tsp watermelon seeds
1 cup beaten curd
1 large onion grated
1/2 tsp garam masala
1/2 tsp red chill pd
salt to taste
1 cup cream
250 gms paneer
Few corainder leaves for decoration
Methord:-
- Soak khus-khus and watermelon seeds in water and grind it to a fine
paste.
- Heat 11/2 tbsp ghee and cook the grated onion till transparent.
- Add ground paste cook for 2 mins. Gradually add curd. Cook for 5-7 mins
till it turns golden brown and leaves oil. Add all the masala, cream and
again cook for 2-3 mins. Add paneer and 1 cup water and let it cook till
the paneer softens and the gravy thickens. Add corainder leaves and
elaichi powder before serving.
Serve with Parathas.
