Mexican Soup

Ingredients

1 Kg Tomato
3 Onions (cut long)
2 Potato (cut in small pieces)
4 tsp grated Ginger
1 cup Gourd (fine cut)
2 Cloves (grinded)
2 Curry leaves.
8 cups Water
1 tbsp. Maida
1 tbsp Oil/Butter
Salt
Black Pepper

Method:

1. Mix all except Maida and oil. Put in cooker and steam for 15 minutes.
2. Melt oil/butter in a pan. Roast Maida and add the paste from the cooker to it. Cook for 5-7 minutes.
3. Garnish with butter and serve hot.