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I am Ms N. Uma of Class 2 of DAV model school IIT Kharagpur, West Bengal, India. I read this recipe from GOKULAM Dec. 1998 written by M.S.Poorna of Ideal Jawa Rotary School Mysore. I made this for my father's Birthday and he liked it very much.
E-mail : kishor@ee.iitkgp.ernet.in
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Apple Banana Salad
Ingredients
One Apple
Two Bananas
Two Red Chillies
25 gm Grated Coconut
2 tea spoons chopped Corriander leaves
Half a teaspoon Sugar and Salt to taste.
Method:
- Wash and deskin the apple and grate it.
- Chop the bananas into small
pieces.
- Take a 'Kadai' (or a frying pan) and add 2 teaspoons of cooking oil, few
mustard seeds & Cumin seeds (Jeera) and wait untill they splutter. Add
the two red chillies and fry till brown.
- Cool the mixture in the frying pan. Add in grated apples, chopped
bananas, coconut, corriander leaves, sugar and salt.
Served in a decorated bowl forms a very good appetising Salad!
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