Vegetable Soup

Ingredients

2 Carrots
1 Capsicum
1 large Potato
1 Onion
4 Tomatoes
4 cups stock Cubes, diluted in 4 cups water, or 4 cups water
1/4 kg Peas
Macaroni (optional)
A little Cabbage (grated)
Salt and Pepper to taste

Method :

1. Chop the vegetables and fry in a little butter or oil.
2. Put the tomatoes through a blender and add to the vegetables. Next, add the stock, salt and pepper and when it comes to a boil, add the peas and macaroni. Cook till the peas and macaroni are tender, then add the grated cabbage and cook for a minute. Remove from fire and serve.

Serves: Six