Stuffed Omelette

Ingredients

2 Eggs
4-5 tbsp. diced Mushrooms, Green Peppers or cooked Vegetables.
1 Onion finely chopped
Dash of grated Cheese
Dash of Pepper
Salt to taste

Method :

1. Preheat fryingpan on medium heat for 2- 2 1/2 minutes.
2. With the fingers, sprinkle a few drops of water on the pan. When they dance in little beads, pan is properly preheated.
3. Break egg into a bowl and whip briskly with a fork.
4. Add other ingredients, stir quickly and pour into preheated pan. Till the pan, if necessary, to distribute the omelets evenly.
5. Then heat to low and cook about 1-1/2 minutes or until the bottom of omelets is firm and lightly browned.
6. With wooden or plastic spatula, turn omelets over and cook 1 to 1 1/2 minutes
7. Slip omelets out of pan into plate.

Serves: 2