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Hello friends,
I am Satya, just moved to Ann arbor, MI from Seattle, WA. I am sharing this simple recipe which is good either hot or cold and especially to pack for lunch as it takes less time and is delicious too. Hope you will all try it and give me response. My e-mail add is satyasesham@hotmail.com
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Egg Fried Rice
Ingredients
Cooked Rice - 3 cups
Eggs - 4
Onions - 2 (medium size ) cut them into thin long slices
Green Chillies - 4 cut them into long slices
Pepper Powder - 2 tsp
Ginger Garlic Paste - 2 tsp
Oil - 4 tsp
Cliantro (finely chopped ) for garnishing
Method:
- Take a pan add oil and when it heats up add in the onions, green chillies and fry until golden brown in colour.
- Add in the ginger-garlic paste and fry for a minute
- Break the eggs into it and mix well. Allow the eggs to cook.
- When the eggs are done scramble them, add in the cooked rice, salt, pepper powder and mix well.
- Fry for 3-4 min, garnish with cliantro and serve hot or cold.
This fried rice is good without any side dishes.
Note: You can adjust the quantity of pepper powder and green chillies according to your taste.
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