Kheema Kofta Curry
Ingredients
Ingredients for the Koftas:
Kheema-1/2kg,
Ginger paste-2tsp,
Garlic paste-2tsp,
Cloves and Cinnamon-1/2 tsp,
Green chillies-5,
Chutney Dal - 1/4 cup (powdered)
Onions- 1 big chopped fine
Salt-to taste
Coriander leaves
Ingredients for the Gravy
1/2 cup chopped Coconut
Ginger+Garlic paste-2 tsp
Onion- 1 cut
Method :
- Grind the kheema, the green chillies, cinnamon and cloves once in the mixie and then mix the rest of the ingredients mentioned for the Koftas. Now make
small balls.
- Take a little water in a pan and put the kheema balls. Cover and cook for
about 10 minutes.
- Take another pan and add 2-3 tsp of oil. Let it heat and add garam
masala, onion.
- Fry and then add paste of coconut, red chilli powder,
ginger+garlic paste. Fry it for a while. Add water to make gravy. Take care not make it too thin.
- Now add the Kheema balls and boil for 1/2 an hour.
Serves : 4-5 people.
Serve with rice.
