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Hi everyone,
I am Bargavi. Tomato rasam cannot be made much tastier. This is my husband Venu's most favourite one, I enjoy cooking for him. My other recipes are
Small Onion Sambhar, Rice Kheer, Crispy Garam Pakodas, Veg Cutlet, Masala Vadai, Bisi Bela Bath (or Sambhar Rice), Kancheepuram Idlis, Aloo Palak.
E-mail : bargavi@ivillage.com
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Tomato Rasam
Ingredients
2-3 Tomatoes.
Garlic - 5-6
Chopped Onions 2 spoons
Coriander leaves
Rasam powder - 2 spoons
Mustard seeds, Cumin seeds , crushed Pepper
Tamarind Powder 1 spoon
Method :
- Boil the tomatoes in the microwave till very soft (for 6-7 minutes)
Allow to cool. Peel off skin and add some water and smash well. Extract only the tomato juice, leaving just the pulp behind. Try to extract as much juice as possible.
- Heat 3-4 spoons of butter in a pan, add mustard seeds, cumin seeds, crushed pepper, chopped garlic and onions. Fry till soft.
- Now add the tomato juice. Add rasam powder, tamarind powder and salt. Allow to boil.
- Finally add chopped coriander and remove from flame.
Serve with hot rice and pappads. Or can also be served as an appetizer.
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