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Hi,
My name is Nirmala. I live in Schaumburg, with my one year old daughter
Meghana and my husband Mohan. Here is a recipe of Spinach Lasagna given to me
by a friend. I tried this one and it is one of our favorite food. If you have
any comments please e-mail me at N756@aol.com
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Spinach Lasagna
Ingredients
1/2 pound Part Skim Ricotta Cheese
One 10 oz package Frozen Chopped Spinach, cooked according to package directions on package and well drained
1 Egg
1/4 teaspoon grated Nutmeg
Salt and Pepper to taste
1/2 pound Lasagna Noodles
2 cups Italian Tomato Sauce
1/2 pound Part Skim Mozzarella Cheese, grated
Method :
- Mix ricotta cheese, spinach and egg.
- Add nutmeg, salt and pepper.
- Cook lasagna noodles according to package directions.
- Cover bottom of (8" by 5" by 2") baking dish with thin layer of tomato sauce. Then arrange a layer of noodles in dish. Then add a layer of spinach mixture.
- Add a layer of tomato sauce. Sprinkle with grated cheese. Repeat this procedure until all the ingredients are used.
- Bake at 350 degrees for 30 minutes or until bubbly.
- Serve with tossed green salad and Italian bread.
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