|
Hello,
I am Mrs. Sanjivani Patel. I am very much interested in cooking
& trying out new recipes, be it Veg. or Non-veg. Send in interesting
recipes to me at poojaexp@bom5.vsnl.net.in. Happy cooking!!!
|
Reshmi Kebab
Ingredients
1 Kg. Chicken Mince
2 Eggs
1 tbs. Cumin Powder
1 tsp. Yellow Chilli Powder
1 tsp. White Pepper
4 tsp. Groundnut Oil
1/3 cup Cashewnuts
3 tbs. Ginger
2 tbs.Onions
1/3 cup Coriander
1 tsp Garam Masala
Butter for basting
Salt to taste
Method :
- Break eggs in a bowl & whisk them.
- Pound the cashewnuts with a
pestle.
- Clean & wash the coriander.
- Peel wash & finely chop the ginger
&
onions.
- Add the whisked eggs, cumin, yellow chillies, white pepper, salt &
oil to the chicken mince. Keep aside for 15 min.
- Pre-heat the oven to
300
degrees F (fahrenheit). Add the cashewnuts, chopped onions, ginger &
coriander & garam masala. Mix well.
- Divide into 8 equal balls. Using a
wet
hand, spread the balls by pressing each along the length of the skewers
2"
apart & making each kebab 5" long.
- Roast in the oven for 6 mins,
basting
once. (Time may vary from oven to oven.) Remove from the oven & serve
hot
with green chutney.
|
|
