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Carrot Kosambari (Salad)

Ingredients

4 fresh Carrots
3 green Chillies
Juice of 1 Lemon
2 small Tomatoes {chopped}
Coriander leaves {chopped}
2 tbsps of grated fresh Coconut
Salt to taste.

Method

1. Wash the carrots and grate them.
2. Place the grated carrots in a salad bowl. Add slit green chillies, coriander, chopped tomatoes, coconut, lemon juice and the salt. Mix with help of a fork and serve.

Serves : 4