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Hello Everybody,
I am SowmyaGanapathy from Minneapolis. I would like to share a recipe of Kai Rasam, a Karnataka dish. It can made out of cucucmber, ladys finger or beans or a mixture of all the 3 vegetables.
E-mail : sklove@dellnet.com
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Kai Rasam
Ingredients
Poppy seeds (white ellu) - 1 tsp spoon
Red Chilli - 4 or 5
Urud dhal - 1 tsp spoon
Jeera - 1 tsp spoon
Coconut - 1/4 cup
Tamarind - little bit
Oil and salt to taste.
Method
- First fry the poppy seeds without mixing it in oil and keep it separately.
- Then fry coconut, red chilli, urud dhal and jeera till it turns a little brown and mix it with poppy seeds and allow it to cool down.
- In the meantime soak whatever vegetable you are using in tamarind water and boil it till the smell of tamarind goes completely.
- Grind the mixture in a blender and pour it on the vegetables and add some salt to taste. And enjoy the food.
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