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Hi,
I am Gitu Sarkar. I live in Roanoke, Virginia, USA with my
husband and children. I love experimenting with cooking, particularly
adapting American ingredients to Indian cooking. I would love your
feedback. Thanks.
Previous Contributions to Bawarchi: Til Barfi and Pati Sapta
E-mail : gitu36@hotmail.com
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Broccoli Paratha
Ingredients
For making Paratha
3 Cups Wheat flour (Atta)
3 tbsp. Oil
2 tsp Salt
Warm water for mixing
For the Filling
1 head of Medium size Broccoli (finely chopped).
Green Chillies 1 or 2 (finely chopped).
1 Onion (medium) (finely chopped).
1 tbsp Grated Coconut.
2 tsp. Coriander leaves/ Cilantro (finely chopped).
1/2 tsp. Sugar.
1 tsp Salt (or as per taste).
Oil for frying
Method :
- Mix wheat flour, salt, oil and warm water. Knead well. Make dough stiff enough for roti/ paratha. Keep aside.
- Mix grated broccoli, green chillies, coriander leaves,
grated coconut, chopped onion, salt and sugar. Keep aside.
- Take two medium size balls of dough and roll them into
two rotis.
- Place a (non-stick) Tawa over medium heat and brush a
little oil. Place one roti on the tawa, spread the vegetable mixture all
over the roti, except half an inch from all around the edges.
- Now place the second roti on top of it and press the
edges of the two rotis together to seal.
- Brush the paratha with a little oil and fry both sides
till golden brown.
- Serve hot with Imli Chutney or Mango Pickles.
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