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Hi everyone,
I am Falguni Parekh from Indiana living with my hubby Prashant and 2 yr
old son Kunaal. I am a frequent visitor of this site and cooking is my
hobby. This is my first contribution and am sure you all will enjoy it
as we do. Feel free to send me your comments/questions at
falguniprashant@ivillage.com
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Aloopalak Masala
Ingredients
2 bunches Spinach
1 large Onion
1 large Tomato
4 medium cloves of Garlic
1 one inch piece Ginger
1-2 Green Chillies
1 medium Potato
1/4 tsp Turmeric powder
1/2 tsp Chilli powder
Salt as per taste
1 tsp Dhania-Jeera powder
1 tsp Garam Masala powder
2 small Elaichis
2 tbsp Oil
Method:
- Wash spinach in plenty of water and pressure cook it. When cool,
blend in the mixie/blender to make a paste.
- Chop the onion and keep aside
- Grind tomato, elaichi, ginger, garlic and green chilli to a paste.
- Boil the potato and dice it.
- Heat oil, add onions and fry till golden brown. Add the tomato paste
and cook till oil separates. After that add the spinach puree, diced
potatoes, and all the remaining masalas and cover it and simmer on
medium flame till oil floats on top.
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