Mysore Rasam
Ingredients
1/2 cup Thuvar Dhal (Red gram dhal)
Tamarind, Salt, Asafoetida, Jaggery.
For Frying:
1 tbsp Dania
5-6 Black Pepper (milagu)
1 tbsp Kadalai Paruppu (bengal gram)
1 Red Chilli
1 tbsp Coconut
Method
- Get the tamarind extract and pour it in a vessel, you can also put
chopped tomatoes to add to the taste of rasam. Allow it to boil.
- Meanwhile
cook the dhal in a pressure cooker and fry the items given above. Allow
it to cool and grind it in mixie (except dhal).
- Pour everything into the tamarind extract water along with the cooked
dhal and allow it to boil for sometime and serve it hot and enjoy.
