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Thursday, Dec 20 2007
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Hi!
My name is Suma. I live in Fairfax, VA. I am a connoisure of food and drink. Cooking is my favourite hobbie. Recently I tried this recipe and most of my friends liked it. I hope even you will enjoy this. My email is sumadasu@hotmail.com

Paneer-Egg Curry

Ingredients

Paneer : 200 gms
Eggs hard boiled : 3 (cut into halves)
Tomatoes : 3
Onions : 2
Ginger-Garlic paste : 1 tbsp
Garam Masala : 1 tsp
Chilli powder : 1 tsp
Green Chillies 2
Curd 1 tbsp
Oil 2 tsp
Salt to taste

Method

  1. Fry paneer.
  2. Chop onions and tomatoes finely.
  3. Slice green chillies lengthwise.
  4. Heat oil in a vessel. Fry onions and chillies till golden brown. Add ginger garlic paste and fry again.
  5. Add tomatoes and fry till the oil separates. Then add paneer, chilli powder, garam masala salt and curd.
  6. Garnish with coriander leaves and hard boiled eggs.
  7. Serve hot with roties or fried Rice.



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