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Hey,
My name is Patchaiyappan.
One of my Japanese Friend told me about this recipe and wish to
share with you all.
E-mail : patchaik@hotmail.com
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Apple Saambar
Ingredients
2 Apples (sour)
Tamarind juice extracted from lemon sized ball
Sambar Powder (MTR) 4 spoons
Asafoetida
1 Onion cut into slices
1 Green Chilli
1 Cup Cooked Dhoor dhal
Method
- Peel off the apples and cut into small cubes.
- Soak the apples in
lemon juice for 30 mins.
- With 2 spoons of oil in Tava, add musturd, cumins.
- Fry Onions till they turn brown.
Add Green Chillis.
- Add Tamarind Juice, Saambar Powder,
Boil this mixure for 5 mins.
- Add the apple cubes and continue boiling for another 5 mins
- Added the cooked Dhal and continue boiling for another 5 mins.
- Add Salt, Coriander leaves and put the stove in Sim for 10 mins.
This Samabar is delicous when taken with Rice.
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