Malai Kulfi

Ingredients

1 can condensed milk
1 can evaporated milk
1 pt (16 oz) Whipping creme
1 tsp. almond powder
1tsp.pistachio powder
1/2 tsp. cardamom powder
1/8 tsp. saffron

Method::

1. Mix all the ingredient in a blender for 2 minutes.
2. Pour the mixture in to round popsicle maker.
3. Freeze it for 6 to 8 hour.
4. To remove frozen kulfi from the mold, place it under a running tap of warm water.

serves: 18 to 20 (approximately).