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Hello,
I am Naganaresh. This time my contibution to this site is my
mom's favourite Chickpeas Rasam, which she makes during festival time. But I
like to make, whenever I feel like, this is yum,yum rasam. I would like to
share with you all.
E-mail : naganaresh@hotmail.com
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Chickpeas Rasam
Ingredients
Chickpeas (boiled)--1/2cup (coarsely grinded retain the boiled water)
Tomatoes (blanched)--2 nos.( pureed)
Tamarind pulp-1 cup (if required more can be added)
Water-1 cup
Turmeric powder-1/2 tspn
Coriander Seeds-1 tspn
Jeera Seeds--1tsp
Black peppercorn--1tsp
Garlic cloves--2-3 (coarsely grinded)
Green Chillies-2-3 nos
Curry leaves--8-10 leaves with stem (thoroughly washed)
Coriander stems-- 3-4 nos
Oil--2 Tsp
Mustard seeds--1 tsp
Asafoetida--a pinch
Salt--as per taste
Method:
- Take a sauce pan add the chickpeas with water, tomato
puree, tamarind pulp, water & turmeric powder.
- Make a powder of coriander
seeds, jeera, peppercorn, add this powder to the chickpeas mixture. Now add
garlic cloves, curry leaves, coriander stems.
- Let this
rasam mixture to boil on medium it should not be over boiled, add salt to
it.
- Heat oil in a pan, add mustard seeds when splutters then add, green
chillies & asafoetida to it, Check the seasoning .
- Serve hot
with hot steaming Rice. Enjoy it.
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