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Hi,
I am Aarti from Cedar Rapids, IA, USA. I love your website and visit it
frequently. Here is my recipe for fruit cake. It is traditionally made durin
g
Christmas and Thanks giving. I got this recipe from a friend of ours.
E-mail : Chicoryponnu@aol.com
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Fruit Cake
Ingredients
1/2 cup Butter (3/4 stick)
1 cup Brown Sugar
2 Eggs
1 1/2 cup Flour (all-purpose flour)
1/2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Cinnamon powder
1/4 cup Milk
1/4 cup Jelly (preferrably apple)
1/2 tsp Vanilla
3/4 cup Nuts (Badam, Pista, Kaju, etc.)
3 cups Fresh Fruit Peels -dried (the easier method would be to buy Sun Ripe
Fruit Cake mix from any grocery mart; the difficult method - trust me you
don't want to know)
Method
- Pre-heat the oven to 300 degrees.
- Bring the butter to room temperature.
- Dice the nuts into small pieces.
- Beat the eggs, sieve the flour and then add the
rest of the ingredients.
- Bake for 2 to 3 hours at 300 degrees till the cake
is dark brown or the knife comes out clean.
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