Brinjal in Curd
Ingredients
Brinjal : 7-8 (round and small ones)
Curd : 1 cup
Coriander powder : 1 tbsp
Turmeric powder 1/2 tsp
Chilli powder : 1 tsp
Jeera powder : 1 tbsp
Garam Masala powder : 1/4 tsp
Curry Leaves : 5-6 leaves
Coriander seeds : 1 tbsp
Salt : according to the taste
Oil : 4 tbsp
Method :
- Silt brinjal in four part don't separate the parts keep it as whole
brinjal.
- Heat oil in wide pan.
- Put coriander seeds and curry leaves into oil. When coriander seeds start crackling put all brinjal into that. Then add all dry masala into brinjal.
- Cover it with lid until brinjal become tender and all masala is
fried.
- Switch off the gas and add curd into it when brinjal is not hot.
- Mix it properly and serve with hot Chappatis.
