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Hi everyone,
It's me Falguni again , this time with a new recipe which
is a family favourite. Try it and enjoy. If you have any questions or
comments, mail me at falguniprashant@ivillage.com and I will be happy to
answer it. By the way, thanks for your response for my previous recipe
Aloopalak Masala. I am glad that you all liked it.
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Spicy Baingan Bhartha
Ingredients
2 large Eggplants (baingan)
1 large Onion chopped
1 large Tomato chopped
2-3 med cloves of Garlic
Half inch piece Ginger
Salt to taste
1/2 tsp Turmeric Powder
1 tsp Chilli Powder
1 1/2 tsp Dhania-Jeera powder
1/4 tsp Garam Masala
2-3 tbsp Oil
Method:
- Wash baingan and cook it in pressure cooker with little water.
When cool, peel the skin, remove the seeds and mash it lightly with a
spoon.
- Make a paste of ginger garlic and keep aside
- Heat oil, when hot add onions and fry till golden brown.
- Add the tomatoes and fry it till it becomes soft almost like a
gravy.
- Add the ginger garlic paste and the masalas as well as salt,
mix well and fry again till oil separates.
- Finally add the mashed baingan, mix it well and once again fry
on medium flame till oil floats on top.
Serve hot with Chappatis or Paranthas. Also goes well with Bajra
Roti.
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