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Hi,
This is Vidhya. I'm a recently married and staying in
Philadelphia, U.S. This is my first contribution to
Bawarchi website and I have tried various dishes from
this site and everything has turned to be yummy. This
dish Paneer Butter Masala I have learnt and tried on
my own. So this is a risk free recipe.
E-mail : vidhya_swami@yahoo.com
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Paneer Butter Masala
Ingredients
Paneer - 20 cubes
Tomatoes - 1/2 kg (puree)
Onions - 7 medium size
Garam Masala - 1 tsp
Chilli powder - 2 tsp
Ginger-Garlic paste - 3 to 4 tsp
Coriander Leaves - 1/2 bunch
Dhaniya Powder - 2 tsp
Cream - 1/2 cup
Red Colour Powder - 1 tsp
Ghee - 3 to 4 tsp
Oil and Salt
Method:
- Fry paneer in ghee until it becomes golden brown and
dip the paneer cubes in hot water immediately so that
they will be soft.
- Fry onions in oil till golden brown and add the
chilli powder, garam masala and ginger garlic paste.
- Put the dhaniya powder in the gravy two times in
the ratio 1:1
- Now add the tomato puree to the gravy and allow it
to boil.
- Now add the paneer cubes to the masala, sprinkle the
food colour and allow it to boil for 5 more mins.
- Add the coriander leaves after switching the gas
and decorate it with fresh cream.
Happy cooking!!!
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