Methi Samosa
Ingredients
Maida 2 cups
Methi chopped 1 cup
Warm oil to knead
Warm water to make the dough soft
Salt to taste.
Oil to deep fry
Oil 3 tbsp
Ginger & Garlic paste 1 tbsp
Cooked Peas 1 cup
Cooked Potatoes 2 medium
Coriander Powder 1 tbsp
Jerra Powder 1 tsp
Mustard 1 tsp
Turmeric 1/2 tsp
Fennel Seeds Powder 1 tbsp
Garam masala powder 11/2 tsp
Salt to Taste
Samosa filling:
First take oil in a kadai or a big pan and put mustad seed after it
splutter add peas and fry for sometime then add ginger garlic paste,
turmeric and fry again for 2 seconds then add all the dry masala powder
and the the potatoes and fry very nicely till it becomes dry. At last add
coriander leaves for the flavour.
Samosa Crust
- Take maida mix salt, Methi and warm oil together and make a dough,
then use warm water to make the dough soft.
- Take a big ball of the dough a roll it very thickly.
- Then cut it into half make a cone and put the above filling into it and close it with the help of water.
- Repeat the same thing with the other half also.
- Then heat oil in a kadai to fry the samosa, remember that you
should fry the samosa in a low flame.
- Then enjoy it with any garlic chutney.
Bye let me Know if u like my recipe.
