|
Hi,
This is Gayatri Hariharan,
basically from Madras, living in the US of A now. I enjoy trying new
recipes and if the outcome is good I e-mail the recipes to my friends
for them to try. This time I thought I would share them with Bawarchi
readers as well. I submit two recipes namely Coconut milk pulav and
Mixed vegetable mint masala. Your feedback is most welcome.
Email : Shwetha94@aol.com
|
Coconut milk pulav
Ingredients
Basmathi rice - 2 cups
Coconut milk - 3 1/2 cups (2 cups coconut milk/1 1/2 cups water)
Oil - 3 tbsp
Onions - 2 sliced
Potatoes - 2 diced
Green chillies - 8 or depending on how hot you need it
Ginger - a small piece
Garlic - 2 flakes
Cloves and cardamoms - 4 each
Cinnamon - 5 pieces
Salt - to taste
Method:
- Wash the rice, add coconut milk and allow to soak for 15 mts.
- Grind all the spices raw along with ginger, garlic and green chillies.
- Heat oil in a kadai and add the ground paste and onion.
- Fry till the onions are brown.
- Add to the rice along with diced potatoes. Add salt. Cook till done.
|
|
