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Ragi Ladoo

Ingredients

1 cup Ragi Powder
3/4th cup confectioners Sugar
1/4 tsp Elaichi (cardamom) Powder

Method

1. Roast ragi with 1 tsp ghee, remove from heat mix in sugar powder and elaichi.
2. Wait till comfortable temperature to form unde (balls/ladoo), (lemon size)
3. Ready to eat.

P.S. Roast ragi flour for about 5 to 8 min, just taste a little so its not powdery kind of taste.