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Samosa

Ingredients

1 cup all purpose flour(maida)
1/8th cup oil
1/8th cup water
4 Boiled mashed Potatoes
1/2 cup Green peas
Some chopped cashews (Optional)
Some resins (Optional)
1/2 tsp Garam Masala
1/4 tsp Pepper
Salt to taste
1/4 tsp Red chilli powder
1/2 tsp Dry Mango Powder(Amchur)
1/2 tsp Jeera powder
Oil for frying

Method

1. Mix flour, water, oil, some salt and red chilli powder to make dough. It should not be very soft. Leave aside for 15 minutes.
2. Heat two spoons oil and add potatoes & peas. Cover on low flame for 5 minutes.
3. Add all masalas and mix well and again cover for 5-8 minutes.
4. Add cashews and resins in the end and keep on flame for 3-5 minutes .
5. Keep aside to cool.
6. Make small rolls of the dough and make it like chapati. Cut it in two parts (like semi-circle), then take one semi circle and fold it in a shape of cone . Use water while doing so. Stuff the potaoes-peas mixture in that cone and seal it by taking a drop of water on finger.
7. Heat oil properly and fry.

Serve hot with Imli chutney or green Chutney.