E-mail : sujana1@satyam.net.in

Pudding

Ingredients

Bread - 6 slices
Cream(Fresh) - 100 gms
Chocolate powder - 3 tea spoons
Cocoa powder - 1/2 tea spoons
Caster sugar - 100 gms
Whisky - A few drops

Method

1. Crumble bread nicely in a plate. Add cocoa and chocolate powder.
2. Add caster sugar to cream and beat a little.
3. Take a dish and arrange one layer of bread mixture and at its bottom.
4. Sprinkle a few drops of whisky over it.
5. Cover this layer with cream mixture.
6. Put another layer of bread over it.
7. Sprinkle a few drops of whisky again.
8. Cover this with a layer of cream again.
9. Repeat the layers, ending with the one with cream mixture. Decorate as desired.
10. Serve it chill, it is sufficient for four.