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Hi!
I am Jyoti Pai from Mumbai. Staying in a cosmopolitan city, and being an adventurous cook, I have picked up a lot of recipes which I would like to share it with you all. So here I am sending a recipe of Palak Paneer, which has a unique taste, than the usual one.
Your feedback on this dish would be appriciated on this E-Mail address
jyotipai@123india.com, aangan@bom5.vsnl.net.in
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Palak Paneer
Ingredients
3 bunches of Palak
1 Onion (chopped finely)
1 tbsp Ginger-Garlic paste
10 Green Chillies
1 cup Milk
2 tbsp Cream
1 tbsp Garam Masala Powder
1 tbsp Kasuri Methi (dry fenugreek leaves)
500 gms of diced paneer
2 big Tomatoes (chopped finely)
Method
- Clean and wash palak nicely. Chop palak.
- Boil palak and chopped green chillies for 10 mins. Cool and grind to a fine paste. Roast Kasuri methi on a tava for half a min (see that you don't burn it) and powder it by rubbing it between your palms.
- In a kadai fry onion till brown. Add ginger-garlic paste and fry for sometime.
- Add chopped tomatoes and fry till oil shows on top. Add palak paste and Kasuri methi and fry. Add milk. Add garam masala powder and 2 tbsp cream and paneer diced. Add salt. Cook for 5 mins.
- Before serving add 1 tbsp of butter (optional).
- Serve hot with Parathas or Naans.
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