Egg Curry
Ingredients
4 Hard Boiled Eggs,
4 medium size Onions cut and paste made in a mixee,
Two Teaspoon full of Garlic and Ginger paste
Four Large size Tomato cut
and past made in a mixee
1/2 cup Milk
100 gms Cottage Cheese (paneer)
shreaded
Green Corinder Leaves
One teaspoon full Gram Masala
4 to
6 table spoons Refined Oil
Salt to taste.
Method
- First of all heat the oil in a 1 liter pan. Add the garlic and ginger paste, when light brown add the onion paste and cook till the oil starts leaving the onion paste.
- Add tomato paste and cook till again the oil starts leaving.
- Add milk and keep stirring till a thick paste is formed.
- Add two cup of water and give it two three boils. Add salt to taste.
- Cut the Eggs in half and place these in the curry just before serving.
- Garnish with Garam Masala and green coriander leave.
- The cottage cheese(Panner) has to be shreaded and used as garnish.
Total time required 20 minutes.
