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I'm Savita Ayyar and I'd like to contribute a toasted sandwich recipe this time. My previous recipes were Fluffy Idlis and Baked Appams both of which elicited wonderful responses from readers.

E-mail : sa245@mole.bio.cam.ac.uk

Toasted Sandwich

Ingredients

1 medium sized Sweet Potato
1-2 finely chopped Green Chillies
1 tsp. roasted and powdered Cumin Seeds
1 tsp. Ajwain seeds (can substitute with oregano if you like)
2 tbsp. chopped Coriander Leaves
1/2 a Lemon
Salt
White Bread
Butter/Ghee
Grated Cheese

Method:

  1. Wash the sweet-potato thoroughly. Using a knife, make slits on the skin. Microwave on full power for 3-4 minutes till cooked. Cool under a running cold-water tap.
  2. Remove the skin, place in a bowl and mash the cooked sweet potato.
  3. Add the salt, cumin powder, ajwain, green chillies, coriander and lemon juice. Mix well.
  4. Butter two loaves of bread. Place the sweet potato mix on one slice. Sprinkle with grated cheese. Close with the next slice and sandwich toast as usual.

This is a very filling, easy-to-make sandwich that can be packed for lunch. It has a nice mix of flavours and doesn't need any chutney to go along with it. Hope you enjoy it!



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