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Hi,
This is Manju. I live in CA with my Husband Kumar and daughter
Ritula. Here is a recipe for Vegetable stew which I learnt from my
mother. Hope you Enjoy the Stew! Feel Free to send in your comments.
E-mail : Manju.Vellingiri@alephComputer.com
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Cauliflower-Potato Stew
Ingredients
Cauliflower - 1 medium size cut into big Florets
Potatoes - 2 medium size Chopped into Cubes
Onion - 1 thinly chopped Lengthwise
Green Chillies - 5
Ginger - 1 inch piece
Garlic - 8 cloves
Cinnamon - 1 inch piece
Cloves - 2
Jeera - 1 tsp.
Coriander powder - 2 Tbsp.
Turmeric powder - a pinch
Coconut - 5 Tbsp.
Salt - According to Taste
Method:
- Make a paste of Coconut, Green Chillies, Ginger, Garlic, Cinnamon and Cloves
with some water in a Blender.
- Then heat oil in a pan, when heated add jeera. When it splutters add the
Chopped Onions and fry till lightly brown. Then add the paste and
Coriander Powder, Turmeric powder and fry till oil separates from the
paste.
- Add the Chopped potatoes and stir so the potatoes are well coated
with the spices.
- Add salt and required water and allow to cook. When
potatoes are almost done add the Cauliflower florets. Stir, reduce
heat and cover the pan till the cauliflower and potatoes are Cooked.
Can
be served with Rotis.
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