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Hello everybody!
My name is Lizy Solanki and am from Toronto, Canada. I am a
frequent visitor of this site and this is my second contribution. The first
one was Vegetable Biryani. Do e-mail your comments to me at
lizy_solanki@hotmail.com
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Methi Paneer Rajma
Ingredients
1 bunch of Methi (leaves only)
1 medium sized Onion (chopped finely)
1 tsp. Urad dal
1 tsp.Jeera (whole)
A few Curry Leaves
100 gms. Paneer (cubed and fried)
150 gms. Rajma (canned)
Salt, Red Chilli Powder to taste
Oil for frying
1 tsp.Turmeric powder
Chat Masala (optional)
Ground Ginger 1 tsp.
Method:
- Wash the Methi leaves and squeeze. Chop them finely.
- Heat the oil in a pan and put onion, jeera, Urad dal and Curry leaves. Fry until onion is golden brown.
- Add Red Chilli powder, Turmeric powder and ginger paste and fry for a
minute. Then add Methi leaves, paneer cubes and Rajma.
- Add salt and cook until methi is done.
- Before serving sprinkle little bit of chat masala and serve with
Rotis.
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